Tonights dinner.

First off I apologise for delay in posts. I have been very busy with anniversay preprations and other life distractions. For tonight though here is dinner! Spaghetti with tomato sauce, and lemon basil chicken. The sauce. Starting with a base of organic creamy tomato soup and adding in tomato paste and herbs. Then cooking the pasta, and then chicken. The chicken I laid onnfoil and added garlic and sprinkled lime infused basil, ovet before adding a slice of lemon, and sprinkling with EVOO. Then wrapping and baking for about 20 minutes on 350. The result delicous yummyness!